PREMIER BLANC RED STAR ACTIVE FREEZE-DRIED WINE YEAST

PREMIER BLANC RED STAR ACTIVE FREEZE-DRIED WINE YEAST

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SACCHAROMYCES BAYANUS Strong strain w/a very high alcohol tolerance (>16% vol.). Used to avoid sluggish fermentation & to restart stuck ones with remaining residual sugars. Recommended for sparkling wines processed by traditional or Charmat methods.

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